Skip to Content

AWPC interim operating and pudding results for September 2009

Our core business is helping clients to appreciate, experience, taste and enable their desert programmes to resolve problems in an after dinner environment notable for incredible zero health growth.

We are able to conduct feasibility studies for all aspects of pudding design and impact analyses covering technical, logistical, legal, environmental and vegan considerations.

We enable our clients complex programmes by optimising our choice of ingredients, managing supply chain on their behalf to increase timescales, cost and risk.

The Group’s pudding operations this month were primarily spoon based with 96% of enjoyment derived from Juliet’s damson drop. Damsons from non-Aldermaston sources formed 33% of pudding revenue, with activities in three other desert sectors and one alcoholic beverage market where appropriate.

An overview is shown in Appendix III.